Pellel · Maison Kenya — a Kenyan origin house

Workshops, direct

We buy from approved Kenyan processors against a written specification — no broker reselling whatever comes through.

Traced by lot

Every lot ships with its record: workshop, region, date, quantity, lot number and lab report. The number on the pack points back to it.

Imported direct

Duty-free under the EU–Kenya agreement. We provide proof of origin with every shipment.

Three products, three terroirs

Whole cane sugar

Kakamega · west

In the west, Kakamega is one of the wettest and greenest regions of Kenya, well suited to cane. The juice is cauldron-cooked, neither refined nor bleached — brown colour, a taste of caramel and molasses.

25 kg bulk · 500 g · 250 g — spec sheet & lab report on request

Macadamia

Murang'a / Thika · highlands

On the volcanic highlands of central Kenya, altitude and rich soils give a dense kernel. Shelled and graded in Kenya — round, creamy, barely sweet.

Vacuum cartons · 150 g — kernel styles & COA per lot

Moringa

Coast / east

Moringa likes dry heat: it thrives where few crops hold, on the coast and in the east. Leaves dried then milled — a deep green powder with a clean vegetal taste.

Bulk · 200 g — particle size & lab reports on request

What the buyer receives

Named originRegion, workshop and cooking or drying date on every lot — no anonymous “Kenya” origin.
Written specificationWorkshops work against a written specification and are paid more when the lot passes control.
Lab reports per lotCertificate of analysis (COA) per product and per lot; downloadable spec sheets. [panels to be confirmed]
Proof of originCompliant origin documents with every shipment, duty-free EU–Kenya.

Three products, three terroirs: the humid west for cane, the volcanic highlands for macadamia, the dry heat of the east for moringa. Each plant where its climate carries it.

A few products, the same workshops, the same specification.